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Our freshest Seafood from the Pacific Ocean to Your Table
Wild-caught sustainable seafood produced responsibly by local trawl fishermen. Our industry is committed to bringing in the freshest seafood in on the West Coast. Learn more about our products.
LINGCOD
Ophiodon elongatus
Sablefish
Anoplopoma fimbria
Petrale Sole
Eopsetta jordani
pacific DOVER Sole
Microstomus pacificus
WIDOW Rockfish
Sebastes entomelas
Yellowtail Rockfish
Sebastes flavidus
Pacific Whiting / Hake
Mercluccius productus
Oregon Pink Shrimp
Pandalus jordani
Pacific Whiting / Hake
Mercluccius productus
Pacific whiting, or hake, are silvery nocturnal predators that grow fast, reach up to 3 feet in length, and can live up to 15 years.
Fishery:
U.S. Pacific Whiting, managed under West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Frozen hake is available year-round
Harvest Method:
Midwater Trawl
Health Benefits:
Hake is a good source of protein, selenium, vitamin B and magnesium.
Taste & Texture:
Mild and slightly sweet with a delicate texture.
Annual Volume:
74,400 Metric Tons
Pacific Whiting / Hake
Sablefish
Anoplopoma fimbria
Sablefish are sometimes called black cod because of their similar size and resemblance to cod; however, these large fish aren’t in the cod family.
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Harvest Method:
Bottom Trawl
Annual Volume:
12,000 Metric Tons
Health Benefits:
Very high in omega-3 fatty acids as well as vitamin B-6, vitamin B-12, iron and magnesium.
Taste & Texture:
Black Cod with their velvety soft texture and large white flakes are often called butterfish because of their melt-in-your-mouth, oil-reach meat.
Certification:
Petrale Sole
Eopsetta jordani
Petrale sole are a right-eyed flounder that can reach up to 24 inches in length and live up to 35 years (though it’s rare for them to live past age 17).
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Harvest Method:
Bottom Trawl
Annual Volume:
1,915 Metric Tons
Health Benefits:
They contain all of the essential amino acids, making it a high-quality source of low-fat protein. It is high in selenium, calcium, vitamin D and phosphorus.
Taste & Texture:
Petrale Sole are known for having a wonderfully sweet, delicate, nutty flavor and a fine texture.
Certification:
WIDOW Rockfish
Sebastes entomelas
Widow rockfish can live up to 60 years and reach nearly 2 feet in length. True to their name, they have a remarkably dark, somber coloration, featuring blackish fin membranes that contrast with their brassy brown bodies.
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Harvest Method:
Midwater Trawl
Annual Volume:
14,800,000 pounds
Health Benefits:
High protein, lean whitefish packed with Selenium, Potassium, Phosphorus, and Omega-3.
Taste & Texture:
Lean white fish with a mild, slightly sweet flavor with a medium-firm texture and medium flakes.
Certification:
Sablefish
Petrale Sole
Widow Rockfish
Oregon Pink Shrimp
Pandalus jordani
Oregon Pink Shrimp are small in size, but big in flavor! These prized Pink Shrimp are found on soft mud seafloors along the West Coast and are particularly abundant in Oregon’s coastal waters.
Fishery:
Oregon Pink Shrimp
Catch Area:
U.S. wild-caught from Oregon
Availability:
April – October, available frozen year-round
Harvest Method:
Shrimp Trawl
Health Benefits:
A good source of protein, iron, and calcium.
Taste & Texture:
Sweet clean flavor with a delicate texture in a petite size.
Annual Volume:
20,000 Metric Tons
Certification:
Oregon Pink Shrimp
Yellowtail Rockfish
Sebastes flavidus
Yellowtail rockfish can live up to 50 years and reach more than 2 feet in length. True to their name, they indeed have chartreuse-yellow caudal (tail) fins.
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Harvest Method:
Midwater Trawl; Bottom Trawl
Annual Volume:
1,900 Metric Tons
Health Benefits:
Rockfish is an excellent source of lean protein and is very high in selenium, vitamin D and potassium.
Taste & Texture:
Delicate, nutty flavor. Lean with a medium-fine texture.
Certification:
PACIFIC DOVER Sole
Microstomus pacificus
Pacific Dover sole are a right-eyed flounder that can reach up to 30 inches in length and live up to 45 years (though it’s rare for them to live past age 30).
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Health Benefits:
Exceptionally low in fat and high in protein with remarkable levels of selenium.
Taste & Texture:
Dover sole is a lean whitefish with a mild taste, tender texture and smaller flakes.
Harvest Method:
Bottom Trawl
Annual Volume:
85,500,000 pounds
Certification:
Yellowtail Rockfih
LINGCOD
Ophiodon elongatus
Lingcod are named for their mottled coloring and passing resemblance to true cod; however, these large, predatory fish aren’t in the cod family.
Fishery:
U.S. West Coast Groundfish
Catch Area:
U.S. wild-caught from Oregon
Availability:
Year-round
Harvest Method:
Bottom Trawl
Annual Volume:
3,195,000 pounds
Health Benefits:
Low in fat and high in protein, Lingcod is packed with Selenium, Potassium, Phosphorus, and Omega-3.
Taste & Texture:
Lingcod has a mild, slightly sweet flavor, a thick fillet with a firm texture and large, moist flakes.
Certification:
Pacific Dover Sole
Lincod
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